Chicken and Broccoli Braid

Beautiful braided crescent roll later than chicken and broccoli.

The ingredient of Chicken and Broccoli Braid

1. 2 cups diced, cooked chicken meat
2. 1 cup lively broccoli, chopped
3. u00bd cup red anxiety pepper, chopped
4. 1 clove crushed garlic
5. 1 cup shredded Cheddar cheese
6. u00bd cup mayonnaise
7. 2 teaspoons dried dill weed
8. u00bc teaspoon salt
9. 2 tablespoons slivered almonds
10. u00bc cup diced onion
11. 2 (8 ounce) packages refrigerated crescent rolls
12. 1 egg white, beaten

The instruction how to make Chicken and Broccoli Braid

1. Preheat oven to 375 degrees F (190 degrees F).
2. In a large bowl, toss together chicken, broccoli, red distress pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
3. Unroll crescent roll dough, and arrange flat approaching a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting just about the long sides. There should be a sound strip just about 3 inches wide the length of all along the center, next the cut strips forming a fringe down each side. early payment the chicken mix along the center strip. Fold the side strips greater than chicken mixture, rotate strips from each side. Pinch or twist to seal.
4. Brush braided dough in the manner of the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

Nutritions of Chicken and Broccoli Braid

calories: 580 calories
carbohydrateContent: 36.3 g
cholesterolContent: 99.1 mg
fatContent: 36.3 g
fiberContent: 3.5 g
proteinContent: 26.7 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 755.5 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: